How to Cook Beef Tenderloin in Oven
Wondering how long to cook beef tenderloin in oven? I've perfected this roast for tenderness and flavor. Let's make your dinner unforgettable!
Ingredients
- 2-2.5 pounds beef tenderloin, trimmed (900g - 1.1kg)
- 2 tablespoons olive oil (30ml)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2-3 sprigs fresh rosemary or thyme (optional, for flavor)
- ½ cup unsalted butter, softened (115g)
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
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