Yogurt Fruit Tart with Granola Crust | Redpath Sugar

Ingredients

• 3 cups (282 g) granola of choice
• ¼ cup (31 g) all-purpose flour
• 3 tbsp (41 g ) Redpath® Dark Brown Sugar, packed
• ½ tsp (3 g) salt
• ⅓ cup (76 g) unsalted butter, melted
• 2 tbsp (30 ml) water
• 1 packet / 2 ¼ tsp (8 g) unflavoured powdered gelatine
• ¼ cup (60 ml) cold water
• 2½ cups (600 ml) plain Greek yogurt
• ¾ cup (90 g) Redpath® Icing Sugar
• 2 tbsp (30 ml) lemon juice
• zest of 1 lemon
• 2 tsp (10 ml) vanilla extract
• ¼ tsp (2 g) salt
• 3 cups (720 ml) chopped fresh fruit, for topping