Eggnog Pecan Rolls with Mascarpone Frosting | Wisconsin Cheese

Ingredients

• 3 cups all-purpose flour, divided
• 2 tablespoons sugar
• 1 packet ( 2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 3/4 cup eggnog
• 4 tablespoons unsalted butter, cubed
• 2 large eggs
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 container (8 ounces) Crave Brothers Farmstead Classics® Mascarpone cheese
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• 4 tablespoons eggnog
• Freshly grated nutmeg