Pumpkin Eggnog Rolls - Master recipes

Ingredients

• 1/2 cup sugar -
• 1 package (1/4 ounce) active dry yeast -
• 1/2 teaspoon salt -
• 4-1/2 cups all-purpose flour -
• 3/4 cup eggnog -
• 1/2 cup butter, cubed -
• 1/4 cup canned pumpkin -
• 2 large eggs -
• Filling: -
• 1 teaspoon ground cardamom -
• 1 teaspoon ground allspice -
• 1/4 cup butter, melted -
• Frosting: -
• 2 ounces cream cheese, softened -
• 2 tablespoons eggnog -
• 1 tablespoon canned pumpkin -
• 1/4 teaspoon ground cardamom -
• 2 cups confectioners' sugar -