Sous Vide Beef Tenderloin - A Duck's Oven
Cook beef tenderloin to a perfect medium-rare with the help of sous vide. This cut will melt in your mouth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 2 1/2 lb center cut beef tenderloin (tied with twine)
- 2 tsp kosher salt (more to taste)
- 1 tsp freshly cracked black pepper (more to taste)
- 1 tbsp ghee ((clarified butter))
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