Sous Vide Pork Tenderloin
Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods.Small enough to...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 Whole Pork Tenderloin, about 1 pound
- Kosher salt
- Freshly Ground Black Pepper
- 6 to 8 Sprigs Fresh Herbs (Fresh thyme, oregano, or rosemary - optional)
- 2 Garlic Cloves (optional)
- 2 Small Shallots, Sliced (optional)
- 1 tbsp / 15 ml Vegetable, Canola, or Rice Bran Oil
- 1 tbsp / 15 g Butter
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