House & Home - Roasted Potato Wedges With Walnut Romesco
Food entrepreneur Devin Connell, co-owner of Delica Kitchen and and founder of the new website Crumb, shares her recipe for Roasted Potato Wedges With Walnut Ro
Ingredients
- 1 cup toasted walnut halves
- 1 garlic clove, coarsely chopped
- 1⁄2 tsp smoked paprika
- 3 whole roasted peppers, seeds removed (can use store-bought)
- 1 tbsp tomato paste
- 1⁄2 cup olive oil
- 2 tsp white vinegar
- 1⁄2 tsp kosher salt, plus more to taste
- Freshly ground black pepper, to taste
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