Walnut pesto roasted potatoes & parsnips | The Gut Health Doctor

Ingredients

• 3/4 cup walnuts
• juice from 1/2 lemon
• 2 garlic cloves
• 2 1/2 cups of kale
• 1/3 cup extra virgin olive oil
• 1/2 cup nutritional yeast or parmesan
• pinch of salt
• pinch of pepper
• 3 sweet potatoes, cut into chunks
• 10 new potatoes
• 2 large roasting potatoes, peeled & quartered
• 1/4 red cabbage, cut into chunks
• 2 parsnips, sliced lengthways
• 2 carrots, peeled & sliced lengthways
• handful of walnuts, crushed