Herbed Sweet Potato Fries - alive magazine

Ingredients

• 1 1/2 pounds (750 g) sweet potatoes, peeled, cut into 1/2 in (1.25 cm) strips
• 2 Tbsp (30 mL) extra-virgin olive oil
• 1/2 tsp (2 mL) cayenne pepper
• Coarse salt
• Black pepper
• 2 Tbsp (30 mL) fresh parsley, chopped
• 1 tsp (5 mL) fresh thyme, chopped or 1/2 tsp (5 mL) dried thyme
• 1 clove garlic, minced