Crab Cakes | Wine Pairing Recipes

Ingredients

• 1 lb Crab meat, Maryland Blue Crab meat or Dungeness, cleaned with shells removed
• ½ cup Panko
• 1 cup mayonnaise
• 1 Egg
• 1 Tbsp shallots, minced
• 1 tsp Worcestershire
• 1 tsp Dijon
• 1 tsp Old Bay Seasoning
• 1 Tbsp parsley, chopped
• 1 Tbsp chives, chopped
• 1 Tbsp lemon juice
• 1 tsp salt
• 1 Meyer Lemon, juice and zest
• Salt and Pepper