How to Make Crab Cakes
Learn how to make crab cakes with my easy Maryland style recipe! Bursting with flavor and perfect for any occasion. Let's get cooking!
Ingredients
- 1 pound fresh lump crab meat
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, finely chopped
- Salt and pepper, to taste
- 2 tablespoons vegetable oil for frying
- Lemon wedges for serving
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