Honey Cake - Onken Onken

Ingredients

• Honey cake
• 175g unsalted butter
• 180 ml veg oil
• 275g dark brown sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 180g honey
• 475g plain flour
• 3.5tsp baking powder
• 1.5 tsp cinnamon
• 1 tsp salt
• 100g Onken Greek-Style Natural Set
• 90 ml whole milk
• 100g toasted pecans
• Honey buttercream
• 400g unsalted butter
• 800g icing sugar
• 60g Onken Greek-Style Natural Set
• 2 tsp honey