Pumpkin Challah
Slightly sweet, with a hint of pumpkin spice, this Pumpkin Challah is the perfect sweet bread to serve this holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 2/3 cup warm tap water (110-115°F)
- 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
- 1 teaspoon granulated sugar
- 1 can (15oz) pumpkin puree
- 12 large egg yolks
- 1 tablespoon table salt
- 1/2 cup maple syrup
- 1 tablespoon olive oil
- 1 1/2 tablespoon pumpkin pie spice
- 8-10 cups bread flour, divided
- 4 large egg yolks to brush finished loaves (whisk each separately)
- Sesame seeds (optional)
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