Freekeh Salad - Another Pantry

Name: Freekeh Salad - Another Pantry
Ingredients: Heat 1 tablespoon of the oil in a saucepan over medium heat. Add the freekeh, sauté it for 30 seconds, then add the water and ½ teaspoon salt.; Bring the water to a boil, reduce the heat to low, cover, and leave to cook for 15 minutes. Remove the saucepan from the heat, keep covered, and set aside for 20 minutes.; In the same pan, heat 1 tablespoon of the oil, add the spring greens and a sprinkle of salt, and cook until the greens are wilted, 2 to 3 minutes.; To make the dressing, in a small bowl, combine the garlic, remaining 3 tablespoons of olive oil, and the lemon juice. Mix well.; Fluff the cold freekeh with a fork. Add the spring onions, cooked carrots, wilted greens, and the chopped mint and parsley. Fold in the dressing.; Transfer to a serving bowl, use the carrot tops as a garnish, and sprinkle the sumac on last.

www.anotherpantry.co.uk

Discover the smoky flavor of freekeh in this simple, seasonal salad perfect for spring or summer gatherings. Serves 4.

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Ingredients

Heat 1 tablespoon of the oil in a saucepan over medium heat. Add the freekeh, sauté it for 30 seconds, then add the water and ½ teaspoon salt.
Bring the water to a boil, reduce the heat to low, cover, and leave to cook for 15 minutes. Remove the saucepan from the heat, keep covered, and set aside for 20 minutes.
In the same pan, heat 1 tablespoon of the oil, add the spring greens and a sprinkle of salt, and cook until the greens are wilted, 2 to 3 minutes.
To make the dressing, in a small bowl, combine the garlic, remaining 3 tablespoons of olive oil, and the lemon juice. Mix well.
Fluff the cold freekeh with a fork. Add the spring onions, cooked carrots, wilted greens, and the chopped mint and parsley. Fold in the dressing.
Transfer to a serving bowl, use the carrot tops as a garnish, and sprinkle the sumac on last.