Freekeh Salad - WellBeing Magazine
Add your protein of choice and enjoy the delicious nutty flavour of freekeh along with the pops of sweet and sour from the currants and lemon.
Ingredients
- 1 cup freekeh
- 1 tsp salt
- 3 cups water
- ½ cup currants
- Zest 1 lemon
- ½ cup finely chopped parsley
- 2 tbsp toasted almond slivers
- 2 tbsp olive oil
- 2 tbsp lemon juice
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