Blue Owl White Chili Recipe

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breasts, diced into bite-sized pieces
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 cans (15 oz each) great northern beans, drained and rinsed
• 4 cups chicken broth (low sodium preferred)
• 1 can (4 oz) diced green chilies
• 1 cup sour cream
• 1/2 cup shredded Monterey Jack cheese
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/4 to 1/2 teaspoon cayenne pepper (adjust for heat preference)
• 1 teaspoon salt
• 1/2 teaspoon black pepper (freshly ground is best)