Vegetable Frittata with Spinach and Potato | Recipe Cart

Name: Vegetable Frittata with Spinach and Potato | Recipe Cart
Total time: 40 min
Ingredients: 2 tablespoons olive oil (plus more for drizzling); 5 small red potatoes (washed and thinly sliced); 1 bunch green onion (thinly sliced); 1 cup cherry tomatoes (halved); 1/2 cup frozen peas; 1 clove garlic (minced); 1-2 cups baby spinach (roughly chopped); 8 eggs; 1 tablespoon fresh basil (chopped); 1-2 cups shredded cheese (Asiago, sharp cheddar, or Gruyere all work great)

getrecipecart.com

This flavorful vegetable frittata makes the perfect weekday meal or weekend brunch!

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools: