Vegetable Frittata | Recipe Cart
Tasty Vegetable Frittata with fresh broccoli, spinach, and cherry tomatoes, baked to perfection in a cast iron skillet. Perfect for a quick and nutritious breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Oven mitt
- Plate
Ingredients
- 8 eggs
- 1/4 cup Prairie Farms whole milk
- 2 tbsp Prairie Farms Salted Butter
- 1 cup Fresh broccoli
- 6 cherry tomatoes (chopped in half)
- 16 oz Prairie Farms Sour Cream
- 1 cup spinach
- 1/2 cup cheddar cheese (grated)
- 1 tsp Salt and pepper
- 1/2 Cup Red Peppers (Chopped)
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