Wonton Soup Recipe - Food.com

Ingredients

• 2 green onions
• 1/4 lb lean ground beef
• 1/4 cup finely chopped celery
• 1 tablespoon finely chopped fresh parsley
• 1/4 teaspoon salt
• 1 dash pepper
• 12 -18 wonton skins
• 6 cups chicken broth
• 1/2 cup spinach or 1/2 cup bok choy, leaves halved lengthwise,shredded
• 1/4 cup shredded carrot