Thermomix recipe: Rhubarb and Raspberry Cheesecake
Keywords
- Cheesecake
- Raspberry
- Rhubarb
- Easy
- Recipe
- family
- tenina
- thermomix
- fruit cheesecake
- tart
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Cooking tools:
- Food processor
- Oven
- Roasting pan
- Springform pan
- Parchment paper
- Offset spatula
- Refrigerator
Ingredients
- 1 Batch Basic Shortbread Base
- 500 Grams fresh rhubarb stalks,chopped
- 5 Tablespoons raw sugar
- 250 Grams frozen raspberries
- 100 Grams raw caster sugar
- 500 Grams cream cheese
- 3 large eggs
- 150 Grams sour cream
- 2 Teaspoons vanilla bean paste
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