Potato gratin with cheese and bacon
This lovely potato gratin is the perfect supper dish, so filling it needs little else served alongside.
Keywords
- Lifestyle
- Recipes
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Cooking tools:
- Baking dish
- Oven
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Skillet
- Stove
- Aluminum foil
- Measuring spoon
- Pastry brush
Ingredients
- 2 1/2 pounds waxy potatoes
- 1 ounce unsalted butter
- 9 ounces Reblochon cheese, or other strong cheese
- 6 ounces smoked bacon pieces
- 2 1/2 cups heavy cream
- Sea salt, to taste
- Freshly ground black pepper, to taste
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