Creamy Potato Gratin with Cheese
Indulge in this classic potato gratin featuring tender layers of potatoes in a creamy, cheesy sauce, perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 3 tablespoons butter
- 1 small onion, finely diced
- 1 clove garlic, minced or grated
- 1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried thyme
- 3 tablespoons flour (use gluten-free flour for a gluten-free option)
- 1 1/2 cups milk or heavy cream
- 1 1/2 cups Gruyere cheese, shredded
- 1 pinch nutmeg, optional
- salt
- pepper
- 4 pounds potatoes, thinly sliced
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