Spinach and salmon tagliatelle
Tagliatelle with spinach and salmon: recipe for preparing a tasty but at the same time elegant and refined first course. Here is a first course of fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Ingredients
- Fresh tagliatelle – 400 g
- Fresh salmon – 200 g
- Fresh spinach – 300 g
- Ricotta – 150 g
- Spring onion – 1
- Extra virgin olive oil – 2 tablespoons
- Salt – to taste
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