Tagliatelle pasta with salmon, spinach and saffron
Tagliatelle pasta with salmon... The taste of saffron goes very well with salmon and this, togheter with roasted garlic, leek and coconut milk, makes a delicious tasty pasta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Ingredients
- 400 gr tagliatelle
- 400 gr salmon (fresh)
- 300 gr spinach (fresh)
- 3 leek
- ½ onion
- 1 bulb garlic
- 10 tomates cherry
- 300 ml coconut milk
- 1 cube vegetable broth
- 8 gr saffron
- 3 tbl spoon olive oil
- 2 tbl spoon chives (chopped)
- salt and pepper
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