STUFFED ALMOND AND SPINACH TOMATOES – Bespoke Lifestyle

Name: STUFFED ALMOND AND SPINACH TOMATOES – Bespoke Lifestyle
Ingredients: 60g x almonds; 6 x beef or large tomatoes; 80g x basmati rice, uncooked (The easiest is to cook 1 x boil-in-bag rice packet); 18 x cherry tomatoes; 1 x garlic clove; 1 Tbsp x lemon juice, fresh; 1 Tbsp x apple cider vinegar; 80ml x water + bit more if necessary; 400g x baby spinach leaves; Salt and pepper to taste

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Explore the flavors of stuffed tomatoes with almonds and spinach in this vegetarian recipe, perfect for meatless days. Enjoy a delicious creation by Michelin-star chef Jan Hendrik van der Westhuizen.

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Ingredients

60g x almonds
6 x beef or large tomatoes
80g x basmati rice, uncooked (The easiest is to cook 1 x boil-in-bag rice packet)
18 x cherry tomatoes
1 x garlic clove
1 Tbsp x lemon juice, fresh
1 Tbsp x apple cider vinegar
80ml x water + bit more if necessary
400g x baby spinach leaves
Salt and pepper to taste