Double Crust Cheesecake Recipe

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, cold and cut into cubes
• ½ cup granulated sugar
• ¼ teaspoon salt
• 1 large egg
• 2 tablespoons ice-cold water
• 4 packages (8 ounces each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 4 large eggs, at room temperature
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1 large egg yolk
• 1 tablespoon water