Double Reese's Cheesecake - Master recipes
Preheat oven to 350º and double-wrap an 8” springform pan with aluminum foil. Make crust: In a food processor, pulse Nutter Butters until blended. Add melted butter and pulse until combined, then...
Ingredients
- 20 Nutter Butters -
- 6 tbsp. melted butter -
- 22 Reese's Peanut Butter Cups, divided -
- 3 8-oz. blocks cream cheese, softened -
- 3/4 c. sugar -
- 3 large eggs -
- 1 c. creamy peanut butter, divided -
- 1/4 c. sour cream -
- 1 tsp. pure vanilla extract -
- Reese's pieces, for topping -
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