Texas-Style Chili Recipe | Fire & Smoke Society Chili Seasoning
This Texas-style chili recipe, or a bowl of red, as it’s often called, is all about beef that’s cubed (not ground), browned, and braised in a spicy broth.
Ingredients
- 3 tablespoons olive oil
- 2 large sweet onions, diced
- 3 poblano peppers, stemmed, seeded, and diced
- 4 garlic cloves, minced
- One 4 ½-5 lb beef chuck roast, cut into 2-inch cubes
- 1 packet Homestyle Chili seasoning
- 1 cup amble ale, such as Shiner Bock, Bohemia, or Tecate Amber
- 6 cups beef broth
- Sour cream or Mexican crema
- Chopped fresh cilantro
- Chopped onion
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