Fruitcake Drops Recipe | King Arthur Baking

Name: Fruitcake Drops Recipe | King Arthur Baking
Ingredients: 8 tablespoons (113g) unsalted butter, softened; 1 cup (213g) light brown sugar, packed; 1 teaspoon table salt; 1/4 teaspoon baking powder; 2 large eggs; 1/4 cup (57g) bourbon, rum, brandy, or apple juice; 1/4 cup (85g) boiled cider, 1/4 cup (70g) apple juice concentrate, or 1/4 cup (84g) cherry concentrate; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1 teaspoon espresso powder, optional; 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour; 8 1/2 cups (1020g) dried fruit, chopped

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These fruitcake cookies are moist little nuggets of fruit bound with the merest bit of spice-scented batter and baked to chewy perfection.

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Ingredients

8 tablespoons (113g) unsalted butter, softened
1 cup (213g) light brown sugar, packed
1 teaspoon table salt
1/4 teaspoon baking powder
2 large eggs
1/4 cup (57g) bourbon, rum, brandy, or apple juice
1/4 cup (85g) boiled cider, 1/4 cup (70g) apple juice concentrate, or 1/4 cup (84g) cherry concentrate
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 teaspoon espresso powder, optional
1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
8 1/2 cups (1020g) dried fruit, chopped