Mango Escalfado | Receta

Ingredients

• 1652 gram Water
• 17 gram Lemon Juice
• 2 each Star Anise
• 4 Small, Fresh Mangos (diced)
• 300 gram Sugar
• 1 gram Ground Coriander
• 1 each Vanilla bean, split
• 15 each Egg Whites
• 1000 gram Milk
• 180 gram Sugar
• 10 gram Vanilla Extract
• 480 gram Milk
• 3 each Egg Yolks
• 25 gram Cornstarch
• 10 gram Vanilla Bean Paste
• 75 gram Sugar
• 1 each Egg
• Pinch of Salt
• 43 gram Unsalted Butter, softened
• 100 gram Powdered Sugar
• 1 each Vanilla Bean
• 100 gram Pastry Cream
• 100 gram Coconut Milk
• 4 each Lemongrass Sticks, chopped
• 50 gram Coconut Cream
• 450 gram Simple Syrup
• 450 gram Coconut Puree
• 1 each Lime, zested