Poached Mango Recipe
Poached Mango with Lemongrass Crème Anglaise and Coconut Sorbet Poached Mangos 1652 gram Water 300 gram Sugar 17 gram Lemon Juice 1 gram Ground
Ingredients
- 1652 gram Water
- 17 gram Lemon Juice
- 2 each Star Anise
- 4 Small, Fresh Mangos (diced)
- 300 gram Sugar
- 1 gram Ground Coriander
- 1 each Vanilla bean, split
- 15 each Egg Whites
- 1000 gram Milk
- 180 gram Sugar
- 10 gram Vanilla Extract
- 480 gram Milk
- 3 each Egg Yolks
- 25 gram Cornstarch
- 10 gram Vanilla Bean Paste
- 75 gram Sugar
- 1 each Egg
- Pinch of Salt
- 43 gram Unsalted Butter, softened
- 100 gram Powdered Sugar
- 1 each Vanilla Bean
- 100 gram Pastry Cream
- 100 gram Coconut Milk
- 4 each Lemongrass Sticks, chopped
- 50 gram Coconut Cream
- 450 gram Simple Syrup
- 450 gram Coconut Puree
- 1 each Lime, zested
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