Easy Kerala Sambhar केरला सांभर Recipe
Here is a step-by-step guide on how to make Kerala Sambhar केरला सांभर by Ranveer Brar. Click to read the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranveerbrar.com.
Cooking tools:
- Blender
- Mortar and pestle
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 tbsp Coconut Oil/ नारियल का तेल
- A pinch of Asafoetida/ हींग
- 1 tbsp Coriander seeds/ धनिया के बीज
- 1 tsp Split Bengal Gram/Chana dal, soaked/ चना दाल
- ½ tsp Fenugreek seeds/ मेथी के बीज
- 3 Dry Red Chillies/ सुखी लाल मिर्च
- ½ cup Fresh Coconut, grated/ ताज़ा नारियल
- 1 cup Tamarind water/ इमली का पानी
- 1 tsp Turmeric Powder/ हल्दी पाउडर
- 1 Drumsticks, cut into 1 inch-piece/ सिंघी
- 4-5 Small Eggplants, cut into quarters/ बैंगन
- 3-4 Okra, cut into half/ भिंडी
- ½ cup Vellarikka/Cucumber, cut into cubes/ ककड़ी
- 1 cup Pigeon Pea/Toor dal, soaked and cooked/ टूअर दाल
- Salt to taste/ नमक स्वाद अनुसार
- Sambhar masala/ सांभर मसाला
- Coriander leaves for garnishing/ धनिया
- 1 tsp Mustard Seeds/ राइ
- 2 tsp Coconut Oil, coarsely grounded/ नारियल का तेल
- 2 Green Chillies, coarsely grounded/ हरी मिर्च
- 1 tsp Cumin Seeds, coarsely grounded/ ज़ीरा
- 1 tsp Mustard Seeds/राइ
- 1 cup Green Beans, chopped/ हरी फली
- A sprig of Curry Leaves/ कढ़ी पत्ता
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