Drunken Sun-Dried Tomato One Dish Pasta | Just A Pinch Recipes
Preheat to 375 degrees Grease 9x13 baking dish. Add pasta, mozzarella, and Parmesan cheeses. Add all ingredients except garnish and Fontina. Stir. Note: I placed sauce...
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Ingredients
- 28 ounce(s) canned peeled roma tomatoes (can sub marzano)
- 2 tablespoon(s) tomato paste
- 1 jar(s) sun-dried tomatoes; in oil
- 6-8 ounce(s) frozen spinach; drained
- 2 clove(s) fresh garlic; minced
- 1 tablespoon(s) basil, fresh
- 2 teaspoon(s) dried oregano
- 1/2 teaspoon(s) each; salt,pepper and red pepper flakes
- 1/2 cup(s) red wine
- 1 cup(s) chicken broth
- 1 1/2 cup(s) Asiago shredded
- 1/2 cup(s) each - Parmesan, grated; mozzarella, shredded
- 8 ounce(s) Fontina cheese; cubed
- - fresh basil for garnish (optional)
- 1 pound(s) uncooked rigatoni (any tubular pasta)
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