Creamy Sun-Dried Tomato Pasta | Cookies and Salt

Ingredients

• 460 g chickpeas, strained and rinsed
• 1 tbsp neutral oil
• 1 yellow onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1/2 tbsp paprika
• 1/2 tbsp tomato paste
• 1/2 cup plant-based white wine
• 1/4 cup sun-dried tomato, roughly chopped
• 60 g plant-based parmesan
• 1 cup plant-based heavy cream
• 1/2 cup reserved pasta water
• salt and pepper to taste
• 300 g pasta of choice
• few leaves fresh basil
• 40 g plant-based parmesan