OLD POLISH SOUP WITH WHITE SAUSAGE - Zakłady Mięsne Nowak

Ingredients

• 25 grams of Raw White Sausage NOWAK
• 10 grams of smoked bacon
• 15 grams of smoked sausage, Jałowcówka
• vegetables (carrots, parsley, a piece of leek, a piece of celery, a small onion)
• a few peppercorns
• a few grains of allspice
• 1 bay leaf
• a few dried mushrooms
• about 1/2 liter of rye leaven per sour rye soup
• 1 onion
• 2-3 cloves of garlic
• 2 tablespoons of marjoram
• 1 teaspoon of thyme
• 1 teaspoon of ground cumin
• 1-2 teaspoons of horseradish
• approx. 50 ml – 100 ml of 30% cream
• 2 tablespoons of flour
• 4 hard-boiled eggs
• parsley
• salt pepper