Chocolate & Orange Bread & Butter Pudding Recipe | Booths Supermarket
Preheat the oven to 180°c / gas 4. Butter a 2ltr oven-proof dish. Spread the remaining butter on the slices of bread and then spread with the orange
Ingredients
- 1 jar of orange marmalade
- 50g sultanas
- 2 oranges finely grated zest
- 3tbsp brandy (optional)
- 50g butter, softened
- 300g white sliced bread, crusts removed
- 400ml milk
- 400ml double cream
- 1tsp vanilla extract
- 150g plain chocolate, chopped
- 50g caster sugar
- 5 egg yolks
- Icing sugar (for dusting)
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