'Cooked Water' Soup - {Acquacotta} Recipe - Cooking Index

Ingredients

• 3/4 cup 177ml Extra-virgin olive oil
• 1 Onion - coarsely chopped
• 2 Celery ribs - coarsely chopped
• 1 Garlic clove - crushed
• 4 cups 948ml Brown Chicken Stock - (see recipe)
• 2 Red ripe tomatoes - peeled, seeded, and finely chopped
• 1/2 Thyme leaves
• Salt - to taste
• Freshly-ground black pepper - to taste
• 1/2 lb 227g / 8oz Porcinis - sliced
• 1 Chives - cut
• 4 Italian peasant bread, 1
• Parmigiano-Reggiano - for grating