Acquacotta (Vegetable egg soup) - Italian recipes by GialloZafferano
Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Acquacotta (Vegetable egg soup)
Ingredients
- Yellow onions 1.5 lbs
- Celery 7 oz
- Peeled tomatoes 1.8 lbs
- Extra virgin olive oil ½ cup
- Water 1.6 cups
- Vegetable broth 2 cups
- Fine salt to taste
- Basil to taste
- Eggs 4
- Tuscan bread stale 4 slices
- Pecorino cheese 3 ½ tbsp
- Extra virgin olive oil to taste
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