Cheesy Potatoes W/ Corn Flakes | Recipe Cart

Name: Cheesy Potatoes W/ Corn Flakes | Recipe Cart
Total time: 1 min
Ingredients: 1 (32 ounce) bag frozen hash browns (shredded or cubed); 2 cups cheddar cheese (can be reduced fat); 16 ounces sour cream (can be light); 1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup); 3/4 cup butter or 3/4 cup margarine; 1 cup corn flakes (more if desired)

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This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light so

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