Cheesy Potatoes W/ Corn Flakes | Recipe Cart
This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light so
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Baking pan
- Microwave
- Mixing bowl
- Saucepan
- Spoon
- Stove
- Oven
Ingredients
- 1 (32 ounce) bag frozen hash browns (shredded or cubed)
- 2 cups cheddar cheese (can be reduced fat)
- 16 ounces sour cream (can be light)
- 1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)
- 3/4 cup butter or 3/4 cup margarine
- 1 cup corn flakes (more if desired)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cheesy Potatoes W/ Corn Flakes Recipe | Samsung Food App
app.samsungfood.com
Creamy Cheesy Potatoes with Cornflakes
chefmiarecipes.com
Easy Cheesy Potatoes
onceamonthmeals.com
Corn Flake Potatoes
bigoven.com
Cheesy Potatoes: How to Make It
tasteofhome.com
Irresistibly Creamy Easy Cheesy Potatoes Recipe
culinaryduo.com
Easy-to-Make Cheesy Potato Casserole
tasteofhome.com
Cheesy Potatoes with Crunchy Topping
tastyhush.com