Cheesy Potatoes W/ Corn Flakes | Recipe Cart

Cheesy Potatoes W/ Corn Flakes | Recipe Cart

getrecipecart.com

This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light so

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Cooking tools:

  • Baking pan
  • Microwave
  • Mixing bowl
  • Saucepan
  • Spoon
  • Stove
  • Oven

Ingredients

  • 1 (32 ounce) bag frozen hash browns (shredded or cubed)
  • 2 cups cheddar cheese (can be reduced fat)
  • 16 ounces sour cream (can be light)
  • 1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)
  • 3/4 cup butter or 3/4 cup margarine
  • 1 cup corn flakes (more if desired)

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