Lamb Chop Casserole with Redcurrant Sauce – Roots & Wings Organic

Ingredients

• 4 lamb chops
• 1 onion, peeled and chopped
• ½ leek, sliced and chopped
• 1 stick celery, chopped
• 4 small new potatoes, washed
• 8 small carrots, topped and tailed and washed
• 568ml (1 pint) chicken stock
• Salt and pepper
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• 1 tablespoon Roots & Wings Organic Redcurrant Sauce with Port