Duck Breast with Redcurrant Sauce – Roots & Wings Organic
Roots & Wings Organic Redcurrant Sauce with Port is made by hand in Britain using whole redcurrants and aged organic Fonseca port. It adds a real depth of flavour to sauces and gravies and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rootsandwingsorganic.com.
Ingredients
- 2 duck breasts
- 1 onion peeled and finely chopped
- 1 clove garlic peeled and finely chopped
- 2 tbsp balsamic vinegar
- 50ml (2 fl oz) port or red wine
- 30g (1oz) butter
- 3 tablespoons
- Roots & Wings Redcurrant Sauce with Port
- Salt and pepper
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