Spatchcock Chicken Made Simple – Easy Steps - Cook with Carla

Spatchcock Chicken Made Simple – Easy Steps - Cook with Carla

cookwithcarla.com

Find out how to flatten and roast a chicken with garlic butter. Quick, even cooking that turns out juicy, flavorful meat.

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Ingredients

  • One whole chicken, about 4 to 4 1/2 pounds.
  • 3 tablespoons of softened butter.
  • 1 1/2 teaspoons of finely chopped garlic.
  • 1 1/2 teaspoons of freshly chopped rosemary.
  • 1 1/2 teaspoons of freshly chopped thyme.
  • 2 teaspoons of grated lemon peel.
  • Salt and ground black pepper to taste.
  • 1 teaspoon of paprika.
  • Lemon wedges for serving on the side.
  • Roughly 1 3/4 pounds of red potatoes, cut into chunks about 1 1/2 inches.
  • 1 pound of big carrots, chopped into 1-inch pieces.
  • 2 teaspoons of minced garlic.
  • 1 tablespoon of freshly chopped rosemary.
  • 2 teaspoons of thyme leaves, minced.
  • 1 tablespoon of olive oil.
  • 3 tablespoons of fresh parsley, chopped.

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