Baked Pear, Bacon & Brown Butter Stuffing Recipe | Traeger

Baked Pear, Bacon & Brown Butter Stuffing Recipe | Traeger

www.traeger.com

Sautéed pears, bacon, veggies and herbs are mixed with brioche cubes, doused with butter and baked over maple wood.

View Original

Share this recipe:

Ingredients

  • 1 brioche buns, halved, for serving
  • 1/2 Pound bacon
  • 3 Stalk celery, finely chopped
  • 1 yellow onion, diced
  • 4 ripe pear, peeled, cored and coarsely chopped
  • As Needed Salt
  • 1 Teaspoon fresh thyme
  • 1 rosemary sprigs
  • 2 Clove garlic, minced
  • 4 Tablespoon butter
  • 4 Large egg, beaten
  • 1 3/4 Cup chicken broth
  • To Taste salt and pepper

More Like This