Grilled Pears with Mascarpone & Bacon Recipe | USA Pears
Grilled pears poached in wine and filled with mascarpone, bacon, and chives—sweet, smoky, and savory for an unforgettable gourmet treat.
Ingredients
- 1 medium USA Bartlett pear, cut in half
- 1 cup granulated sugar
- 1 cup water
- 1 cup white wine
- Juice of ½ lemon (about 3 tablespoons)
- 1 vanilla bean, split and scraped
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