Funky Fish Tacos | Toddler Recipe | Ella's Kitchen

Name: Funky Fish Tacos | Toddler Recipe | Ella's Kitchen
Ingredients: 2 teaspoons mild smoked paprika; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon garlic granules; 55 g/2 oz plain flour; 1 egg; 4 thick white fish fillets, such as cod, haddock or pollock, cut into chunky 1 cm/½ inch wide fingers, about 350 g/12 oz total weight; sunflower oil, for cooking; Mix together the spices, garlic granules and flour in a shallow dish. Beat the egg in a separate shallow bowl. Pat the fish dry with kitchen paper; Meanwhile, warm the tortillas in a separate dry frying pan

www.ellaskitchen.co.uk

Try these lightly spiced fish fingers. Pop them in a soft warm tortilla with your favorite taco toppings or serve separately as scrummy finger food.

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Ingredients

2 teaspoons mild smoked paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garlic granules
55 g/2 oz plain flour
1 egg
4 thick white fish fillets, such as cod, haddock or pollock, cut into chunky 1 cm/½ inch wide fingers, about 350 g/12 oz total weight
sunflower oil, for cooking
Mix together the spices, garlic granules and flour in a shallow dish. Beat the egg in a separate shallow bowl. Pat the fish dry with kitchen paper
Meanwhile, warm the tortillas in a separate dry frying pan