Fish Finger Tacos | MummyPages.ie

Ingredients

• 12 Birds Eye Cod Fish Fingers
• 100g Birds Eye Field Fresh Garden Peas
• 1/2 small head red cabbage, thinly sliced
• 2 limes
• 150g sour cream
• 2 avocados
• 1 small red onion, finely chopped
• 1 garlic clove, finely chopped
• 1 tsp cayenne pepper
• 1 bunch fresh coriander
• 1 red chilli, finely chopped
• 8 taco shells or corn tortillas
• Olive oil
• Salt and pepper