Jamaican Gingerbread |Cool Runnings Foods

Ingredients

• 1 cup (250 mL) packed dark brown sugar
• 3/4 cup (175 mL) butter or margarine, softened
• 2 eggs
• 3/4 cup (175 mL) molasses
• 1 cup (250 mL) boiling water
• 2 3/4 cups all-purpose flour
• 1 tsp (5 mL) of British Class baking soda
• 2 tsp (10 mL) of British Class baking powder
• 4 tsp (20 mL) of Cool Runnings ground ginger
• 2 tsp (10 mL) of Cool Runnings ground cinnamon
• 1/2 tsp (2 mL) of Cool Runnings ground pimento (allspice)
• 1/2 tsp (2 mL) of Cool Runnings ground nutmeg
• 1/2 tsp (2 mL) of Cool Runnings ground cloves
• 1/4 tsp (1 mL) salt