One Cheese, Five Ways: Pimento Pride | culture: the word on cheese
Shredded cheddar, tangy pimento peppers, and plenty of mayonnaise make this southern cheesy spread irresistible.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
- Pepper mill
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 pound freshly grated extra-sharp cheddar (about 4 cups)
- ¼ cup mayonnaise
- ½ sweet onion (grated)
- One 4-ounce jar pimentos (drained and finely chopped)
- Dash of hot sauce (or to taste)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
One Cheese, Five Ways: Pimento Pride | culture: the word on cheese
culturecheesemag.com
Pimento Cheese Recipe :: The Meatwave
meatwave.com
Pimento Cheese
saveur.com
Pimento Cheese Recipe
foodrepublic.com
Pimento Cheese Recipe
chilipeppermadness.com
Pimento Cheese Recipe
chilipeppermadness.com
Pimiento Cheese Spread | Town & Country Markets
townandcountrymarkets.com
PIMENTO AND CHEESE #2
cook-books.com