One Cheese, Five Ways: Pimento Pride | culture: the word on cheese
Shredded cheddar, tangy pimento peppers, and plenty of mayonnaise make this southern cheesy spread irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Cooking tools:
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 pound freshly grated extra-sharp cheddar (about 4 cups)
- ¼ cup mayonnaise
- ½ sweet onion (grated)
- One 4-ounce jar pimentos (drained and finely chopped)
- Dash of hot sauce (or to taste)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
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